SKU:
Special
Special
Peru
Marzipan, marmalade, lime and cacao nibs. Sweet! Organic.
Couldn't load pickup availability
Producer | Produzent Family smallholders | Origin Coffee Lab
Country | Land Peru
Region | Region Cajamarca
Elevation | Höhe 1600 - 1900 Meters
Farm size | Grösse Varies from farmer to farmer.
Varietals | Sorte Bourbon, Caturra, Gesha, Typica. (100% Arabica)
Picked by | Lese Hand
Processing | Verarbeitung Washed
Perfected for | Perfektioniert für Espresso, Moka-Pot
Tasting Notes | Geschmacksnoten Marzipan, marmalade, lime and cacao nibs. Sweet!
The Coffee
We at Horizonte Coffee Roasters truly celebrate the delicate sweetness of this coffee, with flavors that immediately remind us of marzipan, jam, lime, and cocoa nibs. Adding a small splash of hot water to your espresso brings out the aromas even more. This is not your typical South American profile of chocolate and nut flavors, this coffee offers a remarkably smooth, delicate mouthfeel with an extra layer of sweetness. Isn't this just the best reason to choose this coffee for you?
Brew recommendation Espresso: 18g in | 45g out in 30 seconds.
The Producers
Origin Coffee Lab
Origin Coffee Lab (OCL) is a direct-trade exporter from Cajamarca, northern Peru. Since 2016, OCL has paid farmers fair, quality-based premiums—10% above market on average, and up to 50% for microlots—always paid upfront. Coffee quality is seen as inseparable from farmers’ quality of life. To support this, OCL has organized 220 growers into 17 farmer-led committees focused on training, finance, market access, and data sharing. Absolute transparency and long-term partnerships have secured OCL producers consistent places among the top winners of the Cup of Excellence since 2016.
