Knowledge

The degree of roast is decisive for the flavour, body, acidity, balance and aftertaste of a coffee.

The degree of roast is decisive for the flavour, body, acidity, balance and aftertaste of a coffee.

You have good espresso beans, a grinder and a portafilter machine. But the espresso doesn't taste good? What could be the reason?

You have good espresso beans, a grinder and a portafilter machine. But the espresso doesn't taste good? What could be the reason?

Coffee shouldn't be sour or acidic, or should it? The debate about coffee and its acidity has always divided coffee lovers.

Coffee shouldn't be sour or acidic, or should it? The debate about coffee and its acidity has always divided coffee lovers.

For many, the fine foam on an espresso is the icing on the cake. As the saying goes, a coffee with crema has it all. But what is crema, how...

For many, the fine foam on an espresso is the icing on the cake. As the saying goes, a coffee with crema has it all. But what is crema, how...

Good reasons why a destoner machine is an indispensable tool for a roastery.

Good reasons why a destoner machine is an indispensable tool for a roastery.

Single cycle, double cycle and double boiler. Which espresso machine best suits your needs?

Single cycle, double cycle and double boiler. Which espresso machine best suits your needs?

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